Terri Paajanen
Contributor
Terri Paajanen - Sears portrait studio
Terri Paajanen is a published author and freelance writer. She has been writing on a wide-range of topics for years, including spending several years covering topics for About.com. Though she loves to experiment with all manner of drinks, she has a special passion for coffee. She maintains another website dedicated to coffee and tea at The Steaming Cup.
Terri enjoys writing fiction in her spare time, as well as veggie gardening and trying to keep up with her 7-year old daughter. There are no home renovations projects too big, either.
Besides beverages and cooking, she writes about other such diverse topics as witchcraft, healthy cooking, genealogy and camping and hiking.
Latest Articles
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Devilled Eggs for Easter
A platter of devilled eggs is always welcome at a party or family get-together. Make up a batch this Easter, and try a new recipe or two.
Jan 24, 2008
- Terri Paajanen
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Visit Old Fort Henry
If you enjoy visiting sites that have historical significance, then a trip to Old Fort Henry in Kingston won't disappoint. It's an active museum with lots to see.
Jan 11, 2008
- Terri Paajanen
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Vegetarian Moussaka Recipe
Made with eggplant, zucchini, tomatoes and lentils, this layered casserole is a great dish for dinner. It's as filling as the lamb-based original moussaka.
Jan 9, 2008
- Terri Paajanen
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Cooking With Rose Petals
Add some extra romance to your Valentine's Day this spring, with a few gourmet recipes that use fresh rose petals. Yes, you can eat them.
Dec 19, 2007
- Terri Paajanen
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French Canadian Meat Pie
A very seasonal dish, great for Christmas or Thanksgiving. It's very popular here in Canada, though Christmas meat pie might not be typical in the US.
Dec 6, 2007
- Terri Paajanen
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History of Angkor Wat
The tourist destination of Angkor Wat has a long history, making the ruins there a remarkable sight after so many hundreds of years.
Nov 27, 2007
- Terri Paajanen
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Networks for Professional Bloggers
Blog networks are the latest places online to find paying work. Some of the larger networks should be watched for great blogging job opportunities.
Nov 13, 2007
- Terri Paajanen
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Breaded Baked Eggplant
Whether served as a vegetable side dish, or as part of the main course, these slices of breaded eggplant are a tasty addition to any meal.
Nov 6, 2007
- Terri Paajanen
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Baked Apples for Fall
Any meal can be improved with a quick dessert of hot, baked apples. A wonderfully seasonal treat for your Thanksgiving dinner as well.
Nov 1, 2007
- Terri Paajanen
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Ancestor Altars for Samhain
Pagans often look back to respect their elders and ancestors at Samhain. A popular way of doing this is with an ancestor altar.
Oct 20, 2007
- Terri Paajanen
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