The weather is getting warmer, but still cool enough for a rich cup of hot chocolate. But it might be a bit warm to start melting chocolate to make a cup of cocoa from scratch. So you can compromise by using a custom dry mix for your hot chocolate. It's fast, easy and won't heat up your whole kitchen.
Most of these recipes will make a lot of mix, so you will need to store the extra in an air-tight container. The quantities of mix and water will vary between recipes.
Hot Chocolate Mix 1
- 10 ½ cups dry milk
- 3 cups cocoa powder
- 1 cup sugar
- 2 cups dry coffee creamer
Combine ingredients. Use 1/3 cup of mix to 1 cup hot water.
Hot Chocolate Mix 2
- 5 ½ cups dry milk powder
- 1 cup cocoa powder
- 3 cups sugar
- 1 cup powdered coffee creamer
Combine ingredients, and use 1/3 cup of dry mix to make 1 cup of hot chocolate.
Hot Chocolate Mix 3
- 1 cup dry milk
- 4 cups cocoa powder
- 1 cup powdered coffee creamer
Combine, and use ¼ cup of mix in ¾ cup of hot water to prepare.
Hot Chocolate Mix 4
Terri Paajanen - Terri Paajanen is a published author and freelance writer. She has been writing on a wide-range of topics for years, including spending ...
